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References:
1. Fumess, J. B., Kunze, W. A., & Clerc, N. (1999). Nutrient tasting and signaling mechanisms in the gut. II. The intestine as a sensory organ: neural, endocrine, and immune responses. Am J Physiol, 277, G922-G928.
2. Savadogo, A., Ouattara, A. C., Bassole, H. I., & Traore, S. A. (2006). Bacteriocins and lactic acid bacteria-a minireview. African journal of biotechnology, 5(9).
3. Lee, S. H., & Baek, D. H. (2014). Effects of Streptococcus thermophilus on volatile sulfur compounds produced by Porphyromonas gingivalis. Archives of oral biology, 59(11), 1205-1210.
4. Ouwehand, A. C. (2007). Antiallergic effects of probiotics. The Journal of nutrition, 137(3), 794S-797S.
This information is provided by Groway for education purposes only. It should not be used to substitute medical diagnosis.